Monday, June 6, 2016

Egg Muffins

We make these egg muffins often. They are so easy and freeze beautifully. 
This time I forgot and used muffin liners. 
Eggs -scrambled but not cooked
Meat-cooked and chopped 
Biscuits- cut in half 
1. Later all ingredients into a muffin cup, fill almost full
2. Bake at 350 for 15 minutes or until done 
I freeze them indivually then put in a ziplock. 
These are great to eat on the go. If we are home I will add salsa to the top for my husband. 


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