I have talked about my love of essential oils before but I have not shared how I use them in my food.
To make these amazing rolls
Mix 8 cups freshly milled flour (hard white), 4 TBS baking powder, 4tsp salt
Then add in 1 cup oil and 4 cups flour
When I got this to almost a dough form I added two drops of Oregeno and one cup of crushed garlic
Once you have your dough you can drop it onto a cookie sheet ( I use pampered chef stones)
Bake in a preheated oven at 425 for 10 minutes.
This is not my recipe. This recipe comes straight from the bread beckers cook book.
I love that this recipe is great for the freezer. You can easily take away the garlic and add cinnamon, raisins and orange oil.Visit Pam's profile on Pinterest.