Sunday, September 7, 2014


We have had a abundance of zucchini and squash from our garden. I have given it to anyone I can. We have froze it, shred it, canned it, and dehydrated it.
The one thing I have not been able to make much of is spaghetti sauce. 

The other day I stopped by the butcher shop and noticed they had FREE zucchini. So I asked if I could bring in some to give away. When my husband took the box back they had a box of tomatoes for FREE. It was a win win. He came home and we made spaghetti sauce. It takes a ton of tomatoes to make spaghetti sauce. That makes me wonder what they add to the cans of spaghetti sauce to sell them so cheap. 
  This journey has been fun. I am already planning out what we need for the garden for next year. I want to attempt ketchup next. Would you believe we easily go through 6-8 bottles of ketchup a month. 


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