This is a super simple recipe.
1 gallon milk
4 cups sugar
2 tablespoons vanilla
Heat in sauce pan until dissolved
1 teaspoon baking soda dissolved in 2 tablespoons water
Add to milk mixture and cook
Do not let boil but simmer.
How long do you simmer, hmm I am thinking maybe 5 hours. Stirring every few minutes and making sure nothing sticks to the bottom of the pan
Over time it will turn this beautiful golden tan color and thicken up.
I serve mine several ways:
1 we use it in coffee
2 I cut up apples and bananas to dip in it
3 I cut up apples and lay in a pie pam and cover with this yumminess.
How would you serve it?