Cake Pops

Have you ever heard of The Cake Doctor cook book? I love this book but have not used it in a while. Today I pulled out the book to make cake pops. These are so simple to make.
1 yellow cake mix
1 cup all-purpose flour
1 stick butter
¼ cup honey
2 large eggs
Colored sprinkles
1. Preheat oven to 375
2. Mix all ingredients, it will seem rather thick but that is normal. Mix one minute and scrape down sides and mix another minute
3. Pour sprinkles into bowl.
4. Make round 2 inch balls (do you really need to say round and ball in the same sentence, I used the medium pampered chef scoop)
5. Roll each ball in sprinkles
6. Bake for 8-12 minutes
7. As soon as they are pulled from the oven, push a craft stick right into the middle and let cool off.
These are great for kids. It is days like this that I wish I could have made a cute little bouquet of flowers. In my case I am taking them to church tomorrow. I am thinking of making these cake pops with a chocolate or lemon cake mix
Pamela
I copied the cookbook picture from google images

cake pops

I have wanted to make these for a long time. My husband assures me I have made them before but I do not remember. I will say in theory they were really easy. The white went as planned then I added red food coloring (like i would use in my frosting) and it became a paste and was un use able. So I threw it out and then I used regular food coloring and it was not good either. Please let me know what you used. I had some red chocolate that I could melt.
Okay the recipe is simple. It is on bakerella, wwww.bakerella.com
Bake a chocolate cake mix as normal, when it is done baking put in food processor. then add the cream cheese frosting, about a cup. which I got from mckmama's site that I use all the time. www.mycharmingkids.net
8 oz. package cream cheese, softened

6 T. butter, softened

1 t. vanilla

1T. cream (or milk)

3 cups powdered sugar

roll into balls and chill. while it is chilling melt the chocolate. dip and DONE. YUMMM