Cake Batter Dip

I found this great recipe on pinterest. It came from Tasty Kitchen originally. This is so simple. So beyond simple. 1 box cake mix (any flavor) 1.5 cups plain yogurt 2 cups cool whip I used a white cake mix but want to try chocolate this weekend. I used low fat yogurt and fat free cool-whip. I did not find animal crackers so I used graham crackers. I will let you know how chocolate comes out. What other flavors should I try. Pamela

Pumpkin biscuits and syrup

This is my all time favorite recipe for fall. I could make these two things in bulk. I know I posted the recipe here before but it is worth repeating. I like to make the syrup and use on waffles or toast or anything I can get my hands on. I had a friend come over for breakfast and this is all I served. I calculated that each biscuit is about 100 calories and 1/4 cup of the syrup is 55 calories. Pumpkin Biscuits 2.5 cup all purpose baking mix (bisquick) 1/3 cup dry milk (can someone tell me how to buy this cheaper) 1/4 cup brown sugar 3/4 cup pumpkin 1 T water 1 1/4 pumpkin spice Preheat 435 COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water until just moistened KNEAD dough 10 times on lightly floured surface. roll dough to 1/2 inch thickness. cut into 12 biscuits. place on ungreased baking sheet 2 inches apart. BAKE 8-10 minutes or until golden brown. spoon sauce over Pumpkin maple syrup mix 1 cup pumpkin, 1 cup maple syrup, I used sugar free syrup 1/4 t cinnamon in saucepan until warm oh the goodness of these biscuits cooking is amazing. Pamela

Pumpkin Dip

I again found this recipe on pinterest but the recipe came from allrecipes. So simple and great for a fall get together. 1 can pumpkin 1 box vanilla pudding 16 ounce cool whip mix together and serve with vanilla wafers. I was thinking this would be good on waffles or with ginger snaps. So yummy! Pamela

Miscellany Monday

This week is going to be crazy busy. First my son is parking cars at the fair 5 nights this week. So it will be alot of late nights. I am also doing something wild and crazy and honestly I am nervous about it. I am getting my hair colored. Ladies in my family do not gray. Sadly, I must be part alien because my hair has turned white over the last 6 years. I am so tired of hearing how awesome it must be to have natural highlights. I think it dates me and I want my dark hair back. My hair has always been dark red. So this week I am going to try having it colored and see what I think. Speaking of hair cuts my friend Amber came over this week and cut all three boys hair. I love friends, especially useful friends. Pamela

No Bake oatmeal Pumpkin cookies

I have a blog that I love. A blog that has fed me the last few months. You are going to see lots of recipes from this blog recently. I recently made her no bake pumpkin oatmeal cookies. I actually tripled the recipe. I have to be honest and say when I first made them I had to re read the recipe because they seemed a little too wet to me. Then I put them in the fridge and BAM! they were amazing. I ate these things for days. Did I mention they only have 26 calories a piece. OH YEAH! can't get enough of them. So I asked Katie if I could share the recipe with you. Guess what she said YES! Katie's blog is called "Chocolate Covered Katie". I find that funny because it took me forever to find her name. I think my brain stopped reading the blog title at Chocolate. She even said I could use her pictures which by the way are so much better than mine. But I decided to use mine so I did not feel like I was stealing. The recipe for this goodness is right here . Please tell her I sent you. Maybe she will let me share other recipes. Pamela