Wednesday, July 30, 2014

Ice Cream Bread

I have said if before and I will say it again. I love Pinterest. So when I saw a recipe for ice cream bread I had to try it.
The recipe is easy. 
1 pint any flavor ice cream (I used butter pecan and Reece cup)
1.5 cups self rising flour
Let ice cream set out about 30 minutes to soften. Mix with the flour and bake

So how did it turn out? Well the butter pecan was a little dry but the chocolate was good. Not great but good. It would be something fun to make with the kids. 


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