Tuesday, February 26, 2013

Cream cheese frosting

I love my pumpkin syrup. Regular syrup is full of sugar and is super sticky. I mix a can of pumpkin with enough maple syrup or sugar free pancake syrup to make it smooth. Heat and serve. I also decided to try the pumpkin cream cheese recipe I have seen all over pinterest. 1/2 cup pumpkin 2 tablespoons brown sugar a dash of salt 1 teaspoon vanilla 1 teaspoon pumpkin spice 8 ounce cream cheese at room temperature Mix well and serve. Pamela


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