I love my pumpkin syrup. Regular syrup is full of sugar and is super sticky. I mix a can of pumpkin with enough maple syrup or sugar free pancake syrup to make it smooth. Heat and serve.
I also decided to try the pumpkin cream cheese recipe I have seen all over pinterest.
1/2 cup pumpkin
2 tablespoons brown sugar
a dash of salt
1 teaspoon vanilla
1 teaspoon pumpkin spice
8 ounce cream cheese at room temperature
Mix well and serve.
Pamela
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