Friday, April 11, 2014

Feeling Beachie

The statements: 1. _Planning a menu________is my way to__keep from eating the same thing every day.________ 2. My favorite _meal to plan__________is ___any meal I can double for the freezer____________ 3. I am nothing like _my daughter who loves salad, I would prefer to eat nothing green._____-/li> 4. One thing I wish I could do better is ___make pie crust so I could make homemade pies and homemade pot tarts. _________ Okay, I think I need to make breakfast after talking about cooking.
Feeling Beachie

4 comments:

Cathy Kennedy said...

Homemade poptarts...now that sounds good! Pie crust is tricky for me, but last Thanksgiving my pies turned out great. Maybe, I'm catching on. But, with pie making reserved for once a year makes perfecting the craft difficult. Happy Friday!

Friday Sillies: Cat humor

retired not tired said...

The secret to making good pie crust is to have cold ingredients. I use 6 cups of cake and pastry flour sifted with one pkg of crisco and a dash of salt. I mix them together until they look like little peas and then freeze it. I take out approximately 2 cups and mix in about 5 to 6 teaspoons of water and form a ball. Cut the ball in half and roll one half for the bottom crust and the other for the top. The secret is to not work the pastry for too long. Hope this works for you.

McGuffy Ann Morris said...

I love salad. In the summer, I live on it.
My grandmother made the best pie crust, ever. I used her recipe, and did not get her results. *sigh*

Hilary said...

I am like your daughter!

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