Sunday, May 25, 2014

Goats, Chickens and Doing This

We are doing it, we are really doing this. What is the this I am talking about? I am making more from scratch. We have been milking our goats for a few weeks. I knew I could convince the kids to drink it but I had not convinced myself to cook with it. 
So this morning, I made buttermilk using goats milk, I made scrambled eggs and even frosting for the cinnamon rolls. I love being able to feed my family without running to the store every day. These eggs came from a friends farm. She is going to help us with fresh eggs until our little ladies start laying. Oh the difference, they seem bigger and thicker and the taste is amazing. 

Pamela

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