Wednesday, December 7, 2011

Nestle Crunch bar



I saw this recipe on Lynn's Kitchen. I am not for sure if I followed this recipe exactly. I can say it was the easiest recipe I have made in a long time.
Melt 2 bags (24oz) bag of chocolate. I used semi sweet.
As soon as it is melted pour in 1.5 cups of rice crispy. I thought for sure this was not enough but it was.
Spread into a 9*13 pan. honestly next time I will spread it thinner into a bar pan.
Put in freezer to harden.
Cut and serve.
Pamela

4 comments:

Brittany Dawson said...

That looks absolutely delish! I just wanted to say thank you for the kind words on my blog. the miscarriage has proven to be the biggest bump in my life road . The poem brought tears to my eyes and eased the pain, if only for a moment. So, thank you!

Not Your Ordinary Agent said...

yay! it showed up! This looks delicious!!!! thank you for linking to foodie friday!! Not Your Ordinary Agent
Not Your Ordinary Recipes

The Budget Diet said...

Chocolate & Easy...you've got my attention! Visiting from Foodie Friday!

Not Your Ordinary Agent said...

very tasty! Thank you for linking it to foodie friday! i hope you can come back next week! Not Your Ordinary Agent
Not Your Ordinary Recipes

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