Wednesday, December 7, 2011
Nestle Crunch bar
I saw this recipe on Lynn's Kitchen. I am not for sure if I followed this recipe exactly. I can say it was the easiest recipe I have made in a long time.
Melt 2 bags (24oz) bag of chocolate. I used semi sweet.
As soon as it is melted pour in 1.5 cups of rice crispy. I thought for sure this was not enough but it was.
Spread into a 9*13 pan. honestly next time I will spread it thinner into a bar pan.
Put in freezer to harden.
Cut and serve.