Wednesday, December 7, 2011
Nestle Crunch bar
I saw this recipe on Lynn's Kitchen. I am not for sure if I followed this recipe exactly. I can say it was the easiest recipe I have made in a long time.
Melt 2 bags (24oz) bag of chocolate. I used semi sweet.
As soon as it is melted pour in 1.5 cups of rice crispy. I thought for sure this was not enough but it was.
Spread into a 9*13 pan. honestly next time I will spread it thinner into a bar pan.
Put in freezer to harden.
Cut and serve.
Pamela
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4 comments:
That looks absolutely delish! I just wanted to say thank you for the kind words on my blog. the miscarriage has proven to be the biggest bump in my life road . The poem brought tears to my eyes and eased the pain, if only for a moment. So, thank you!
yay! it showed up! This looks delicious!!!! thank you for linking to foodie friday!! Not Your Ordinary Agent
Not Your Ordinary Recipes
Chocolate & Easy...you've got my attention! Visiting from Foodie Friday!
very tasty! Thank you for linking it to foodie friday! i hope you can come back next week! Not Your Ordinary Agent
Not Your Ordinary Recipes
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