Saturday, December 26, 2009

cinnamon rolls

My wonderful friend Becky sent my the Pioneer women's cookbook for my birthday. Honest it is like the best gift i have been given all year. The pictures are amazing. I could not wait to make the cinnamon rolls. The best part is that after you make the dough it can be kept in the fridge for THREE days before making or you can make them right then. I actually left mine in for 3 days and they were amazing. we did not make the frosting she did because i can not stand anything that taste like coffee but if i was going to take these anywhere i would have. i just can not get over how easy they were. I am not listing the recipe because I would love you to visit her blog and follow her recipe


Becky Smith said...

They are delish! But I lost my mind and accidently doubled the milk and then add to double the whole recipe. Note: when doubled it makes about six 9x13 pans of cinnamon rolls. Trust me that is alot of cinnamon rolls!

Pam, mom, honey, said...

becky, can u freeze them

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