Today we found a new recipe. Pour a bag of chocolate chips (we only had white chips) into a cast iron skillet. Cover with marshmallows for 8 minutes or until marshmallows are brown. 
Pull out of the oven and let set a couple of minutes. We scooped out this dip and put on graham crackers. It was a huge hit for my kids and took no effort to make or clean up.
Pamela
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