Egg Muffins

We make these egg muffins often. They are so easy and freeze beautifully. 

This time I forgot and used muffin liners. 

Ingredients: 

Eggs -scrambled but not cooked

Meat-cooked and chopped 

Cheese-shredded 

Biscuits- cut in half 

1. Later all ingredients into a muffin cup, fill almost full

2. Bake at 350 for 15 minutes or until done 

I freeze them indivually then put in a ziplock. 

These are great to eat on the go. If we are home I will add salsa to the top for my husband.