Fresh Homemade Bread

All summer I make fresh bread to sell at the farmers market. I enjoy making the bread, I love the smell of it. I love grinding the wheat. For some reason once Farmer’s Market is over I go into vacation mode and stop baking. 

Last week I made bread for a friend. I made one load extra for my family. Then I saw my baby girl staring at the bread.  I then realized that vacation is over and my blessings need homemade bread. I normally bake 8 loaves at a time. I know that one loaf will be eaten fresh out of the oven. Another two or three in the next few days. 

This week I realized that winter is the best time to bake and warm the house.