Monday, August 1, 2011

Margarita pie

Honestly, I did not make this pie my friend Lindsie did. I have no clue why it is called Margarita pie because there is no alcohol in it. It is wonderful.

1 1/4 cup finely crushed pretzels
1/2 cup margarine, melted
1/4 cup sugar
Mix together and press into the bottom of pie pan

3 limes
1/4 cup orange juice
1 can (14 oz.) condensed milk
1 (12 oz.) frozen whipped topping thawed

Zest limes with micro plan ( save about 1 tsp. of est for garnishing), juice limes with juicer. Combine both in classic batter bowl. Add condense milk, orange juice and mix well. Fold in 8 ounces of whipped topping, spread on top of crust. Refrigerate at least 30 mins.
Take out and top with remaining whipped topping, using your easy accent decorator and the star tip. Make whip topping stars, and sprinkle leftover zest from limes..


Tempt my Tummy Tuesdays


deborahpucci said...

It sounds wonderful. Thank you for the recipe. That plate looks like a piece of Polish pottery!

trooppetrie said...

it is, I wish i could go back over seas and buy a million pieces. Why did i think a serving for 8 would be enough.

Carolinaheartstrings said...

What a wonderful refreshing flavor for the summer.  Looks fantastic.  Come over and visit us. We have a wonderful Southern treat to share.

Sheryl said...

What a GREAT recipe!  I'd like to invite you over to Lady Behind The Curtain for my link party "Cast Party Wednesday" to share this and more of your recipes.
I hope to see you there!

trooppetrie said...

that corncob idea is amazing

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