Honestly, I did not make this pie my friend Lindsie did. I have no clue why it is called Margarita pie because there is no alcohol in it. It is wonderful.
ingredients:
Crust:
1 1/4 cup finely crushed pretzels
1/2 cup margarine, melted
1/4 cup sugar
Mix together and press into the bottom of pie pan
Filling:
3 limes
1/4 cup orange juice
1 can (14 oz.) condensed milk
1 (12 oz.) frozen whipped topping thawed
Zest limes with micro plan ( save about 1 tsp. of est for garnishing), juice limes with juicer. Combine both in classic batter bowl. Add condense milk, orange juice and mix well. Fold in 8 ounces of whipped topping, spread on top of crust. Refrigerate at least 30 mins.
Take out and top with remaining whipped topping, using your easy accent decorator and the star tip. Make whip topping stars, and sprinkle leftover zest from limes..
Pamela
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5 comments:
It sounds wonderful. Thank you for the recipe. That plate looks like a piece of Polish pottery!
it is, I wish i could go back over seas and buy a million pieces. Why did i think a serving for 8 would be enough.
What a wonderful refreshing flavor for the summer. Looks fantastic. Come over and visit us. We have a wonderful Southern treat to share.
What a GREAT recipe! I'd like to invite you over to Lady Behind The Curtain for my link party "Cast Party Wednesday" to share this and more of your recipes.
Thanks,
I hope to see you there!
that corncob idea is amazing
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