Chicken and biscuits

This evening I used my wonderful Deep covered baker AGAIN. I Put 4 chicken breast in the pan. Rubbed the chicken breast with olive oil and southwest seasoning. cooked it in the microwave for 12 minutes. WOW, so juicy and yummy.
The biscuits were a new recipe I got from my friend Melly. They are called Amish biscuits. They were really easy to make
2 c. flour
1 tbsp. baking powder
1 tsp. salt
1/4 c. mayonnaise
1 c. milk
1 tsp. sugar

Directions:
Sift flour, baking powder and salt. Add remaining ingredients. Mix until smooth and drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees for 18-20 minutes.
To look at Melly's recipe look here: http://www.proverbs31homemaking.com

chocolate lava cake

OOPS, forgot to take a picture
Chocolate Molten Lava Cake

1 box Devil's Food Cake mix, prepared according to the box directions (add eggs, oil, water)
1 can prepared chocolate/fudge icing (best with Classic Chocolate Frosting)

Follow directions for the cake mix and pour batter into Deep Covered Baker. Using the medium scoop (or a spoon), drop scoops of icing on top of cake batter. Use all the icing... and it'll almost completely cover the batter, but don’t mix with the batter—just drop on top.

This actually works covered or uncovered. Cook 10 minutes in rotating microwave on HIGH or until done. The icing melts to the bottom and the cake cooks on top. Serve directly from Baker with a Bamboo Spoon or the spoon to the Beaded Serving Set with Cool Whip or vanilla ice cream.
WARNING: addicting!
this was so yummy, all the frosting melts to the bottom and is so wonderful.

i recieved this recipe from my pampered chef consult

pumpkin cake

OOOH this was yummy.
1 box white cake mix
1 large can of pumpkin
mix together (do not add anything to the cake like eggs or water)
pour in deep covered baker and bake 12-18 minutes, it took 16 in mine. serve with cool whip. this is a great breakfast treat or desert.