Monday, February 7, 2011

Monkey Bread

1. four pack of biscuits, cut into quarters.
2. dip the pieces into cinnamon/sugar
3. spray the pan with Pam (haha, not me)
4. pour the pieces of biscuit into a bundt pan
5. pour melted butter over pan
6. bake at 350 for about 25 minutes. So easy and so easy to keep on hand.



Tiffany said...

My MIL made monkey bread with that recipe a couple of weeks ago. It was sooooooo good! I had forgotten about it. I think I need to make some of that this weekend maybe.

Amanda @ Serenity Now said...

I looooove monkey bread!!!! I even had a recipe from a good friend, but still haven't tried it. Your pics are making me want to head straight for the grocery. ;) I'm visiting from Tasty Tuesday. Hope you'll stop by my blog to say hi. :)

lisa said...

:::drooling::: One of my favorite treats! SO good!

Ktrefinishingschool said...

That looks delicious! We always made monkey bread for breakfast Christmas morning. My family's recipe adds nuts (pecans) and instant butter scotch pudding to make it more syrupy :)

Thanks for sharing!

Dumont96 said...

Andrew's bday party sleep over is tomorrow night.. and this is what I am making the boys for breakfast Saturday morning!!

FeedingFour said...

Oh we LOVE monkey bread!!

Thanks for sharing at What's Cooking Thursdays!

Post a Comment

Content Troppetrie | Design Poppiness Designs