hot cocoa
4 cups dry powdered milk (wow this stuff is more expensive than I realized)
2 cups sugar
3/4 cup hershey cocoa
pinch of salt
put all ingredients in blender (food processor for me) to make it more of a powder.
To drink:
add 1/3c cocoa "MIX" to 1 cup water WOW it is so good
I make up a double batch and keep in the cabinet ready for when we need it. Or at least I try to. This morning when we woke up to freezing weather and snow guess who did not have hot chocolate made. Luckily I had everything I needed and could make it. I think we may try to make snow cream later.
2 comments:
Seems like everybody south of us has snow. I want some snow too!!!
BTW Thanks for that recipe!
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