Monday, November 9, 2009

pumpkin bread

For the first time ever I have cut and cooked pumpkin instead of using canned pumpkin. I tried my friend melly's
the second is from allrecipes and the third is my friend angies.
Angies is Angie Allen Clark November 3 at 7:54am
3 1/2 cups flour
3 cups sugar
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 cup oil
4 eggs
2/3 cup water
2 c. pumpkin (1-15 oz can)

dissolve baking soda in a few drops of water

cook on 350 for 1 hr
makes approx 3 loaves

(you can freeze the bread too)
good luck!

we actually enjoyed all three. i think i have made about 15 loaves this week. next we are making pumpkin pie.
the bread that is collapsed is because i forgot to add pumpkin. i know i think i have lost it, who would forget pumpkin in pumpkin bread


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