Saturday, November 7, 2009

pumpkin maple biscuits and syrup

I have really enjoyed cutting up, cooking and freezing pumpkin this week. I may end up giving away part of it before we move but it looks beautiful in the freezer. I wish pumpkin was something that canned well and I wish I knew how to can. To date I think I have made 15 loaves of pumpkin bread. okay, I am off topic. Here is the recipe, just for crystal who reminded me I had it a month ago.
Pumpkin Biscuits
2.5 cup all purpose baking mix (bisquick)
1/3 cup dry milk (can someone tell me how to buy this cheaper)
1/4 cup brown sugar
3/4 cup pumpkin
1 T water
1 1/4 pumpkin spice
Preheat 435
COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water until just moistened
KNEAD dough 10 times on lightly floured surface. roll dough to 1/2 inch thickness. cut into 12 biscuits. place on ungreased baking sheet 2 inches apart.
BAKE 8-10 minutes or until golden brown. spoon sauce over

Pumpkin maple syrup
mix 1 cup pumpkin, 1 cup maple syrup (pancake syrup), 1/4 t cinnamon in saucepan until warm

love it but a little pricey because of the milk
I did not roll out my biscuits, just used the large pampered chef scoop and did drop biscuits.
I also doubled both recipes and it was great.
The biscuits did seem a little moist when being dropped on baking stone but they cooked perfectly


BOWquet said...

The pumpkin biscuits looks amazing!

Somethingswanky said...

Yum! That pumpkin syrup looks especially delicious! I would love for you to link up to my Sweet Treats Party> this weekend! Hope to see you there :)

Something Swanky>

Mrs. Jen B said...

Looks delicious! I love just about any type of biscuit, and pumpkin becomes an obsession for me at this time of year! ;)

Michael Ann Riley said...

These look VERY tasty!!! I'm totally feeling the fall flavors!
Found you on the VB Friday food linky!

NYOA said...

Wow, this is a great idea! I love pumpkin! WIll definitely give this a try. Thank you for linking to Foodie Friday!

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